Culinary Classes at the ROCC
Date and Time
Tuesday Mar 7, 2023
3:00 PM - 5:00 PM CST
January 22, 2023
6pm to 8 pm
Location
The ROCC (106 S Austin St)
Culinary Kitchen
Fees/Admission
$70.OO MEMBERS
$90.00 NON-Members
Description
3 Mother Sauces Demo with Tony Legner
Tony will demonstrate how to make a Bachamel/Veloute (white sauce), A Espagnole (brown sauce), and a Hollandaise sauce. From these three we will expand into a Green Peppercorn sauce, a Red wine mushroom sauce, a Green onion vermouth sauce, a Bearnaise sauce, lemon sauce, a white wine sauce, mornay sauce with Parmesan, and other combination. Samples included.
Tony will demonstrate how to make a Bachamel/Veloute (white sauce), A Espagnole (brown sauce), and a Hollandaise sauce. From these three we will expand into a Green Peppercorn sauce, a Red wine mushroom sauce, a Green onion vermouth sauce, a Bearnaise sauce, lemon sauce, a white wine sauce, mornay sauce with Parmesan, and other combination. Samples included.
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