Cooking Class Summer Salads

Description

Summer Salads Cooking Class
Thursday, May 22 | 6:00 PM | Bay Area Brewing Company

Ready to toss things up? Join us for a hands-on Summer Salads class where you’ll build three bright, bold salads that highlight the leafy green cousins we all love—from peppery arugula to tender spinach and crisp romaine. Chef Deanna will guide you through preparing fresh, seasonal vinaigrettes and show how to pair greens with your choice of shrimp or chicken for vibrant, satisfying combinations.

What’s Included:
• Create 3 unique salads and dressings
• Choose between shrimp or chicken for your proteins
• 1 complimentary drink per guest
• 20% off all additional beverage purchases
• $45 per person for a 2-person station

About Chef Deanna:
Chef Deanna is a Texas-raised culinary creative with a passion for teaching real techniques in a fun, approachable way. With over a decade of experience in professional kitchens and private chef services, she brings her flavor-forward style and kitchen know-how to every class—whether you’re a home cook or just here for the good eats.

Spots are limited—reserve your station today and leaf the boring dinners behind!

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