Cooking Class: Little Devils

Description

Little Devils Cooking Class – Deviled Eggs 4 Ways
Thursday, May 15 | 6:00 PM | $45 per person
Hosted at Bay Area Brewing Company

Get egg-cited for a devilishly delicious night out! Join Executive Chef Deanna for our “Little Devils” cooking class where you’ll master the art of deviled eggs—four wildly flavorful ways! Learn to make:
• Shrimp & Caper – coastal zing with a briny bite
• Green Goddess – fresh herbs, creamy textures, totally divine
• Bacon Madness – smoky, crispy, and full of devilish delight
• Pimento – a Southern classic with a sassy twist

Chef Deanna will guide you through creative techniques, clever garnishes, and fun tips to take your deviled eggs from picnic to posh.

Bay Area Brewing Company will offer a complimentary beer or wine pairing to complement your creations and elevate the flavor experience.

About Chef Deanna:
With more than 20 years of culinary experience, Chef Deanna blends gourmet technique with a playful, hands-on teaching style. She’s passionate about making cooking approachable, fun, and unforgettable—one delicious bite at a time!

Space is limited—come spice up your Thursday with this egg-stra special class!